60 seconds with Karim Miknas, managing partner at Miknas Food SAL- McDonald’s Lebanon
As the developmental licensees of McDonald’s in Lebanon, I am proud to represent such an incredible, global brand and I see it evolving and growing tremendously once things stabilize.
It’s all Kitchen Confidential with Imad Khairallah
Imad Khairallah, CEO of Kitchen Confidential, has traveled the world donning several hats, from manager to consultant. However, Beirut has always been his base. Here, he explains how he managed to expand to UAE despite COVID-19.
Lebanese Bakery’s Bold Expansion
Engineer Bassam Chamoun and his architect brother, Samer, are passionate about food. Together, they founded the Lebanese Bakery, a concept promoting Lebanese flatbreads as a popular food item. Thanks to the authenticity, simplicity and creativity of their delicious products, the duo has been reaping the benefits of international success.
What is Q-commerce and how is talabat leading it?
It is the next-generation of e-commerce. It is all about ultra fast delivery, which is a great value proposition for customers.
Ayman Baky to open his third Sachi restaurant amid pandemic
The entire portfolio of Baky Hospitality Group’s restaurants: Sachi, Kazoku, and Lexie’s will be officially launching their first-ever vegan menu.
Why do Saudi entrepreneurs have their eyes on the restaurant sector?
This entrepreneurialism was matched by 1 in 5 Saudi nationals saying that they would consider a career in the restaurant sector.
Jumeirah Group brings a custom kids menu to enhance the family holiday experience
FoodieKiDS will be piloted at flagship family resort, Jumeirah Beach Hotel, before being rolled out further.
Al Beiruti restau-café opened its doors in Dubai
Its Show Kitchen – a main feature never before seen in the vast realm of Lebanese cuisine – offers guests an immersive and visually-satisfying experience.
American Duck Donuts debuts in Dubai
Customers can create their own donut combination by choosing from a variety of coatings, toppings and drizzles, including traditional favorites.
Hybrid shop-and-eat experiences: More popular in the MENA
Different supermarkets in the region are exploring new dining concepts that blend shopping and eating. Some are offering snacks and pastry counters, while others are experimenting with full-fledged dining out spaces, some with even gourmet menus. HN reviews the trend in the MENA.
