The evolution of foodservice 

The evolution of foodservice 

Diogo Ildefonso, general manager of Glee Hospitality Solutions, discusses the evolution of foodservice, from food trucks to fine dining.

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Concocting coffee and cocktails with Victor DelPierre, gastronomy consultant 

Concocting coffee and cocktails with Victor DelPierre, gastronomy consultant 

Victor DelPierre knows his drinks. As a former barista and mixologist world champion CIGS, we asked him to give us the lowdown on his work in coffee and cocktails.

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Urban culinary vibes at Em Sherif Deli

Urban culinary vibes at Em Sherif Deli

Em Sherif recently launched its newest concept Em Sherif Deli in the heart of Beirut. Em Sherif Deli offers ready-to-eat favorites from its menu, along with exclusive dishes available to go.

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Crafting Marrow with Andre Gerges and chef Charbel Akiki

Crafting Marrow with Andre Gerges and chef Charbel Akiki

Andre Gerges, managing partner of Fire & Feast sal, and chef Charbel Akiki talk about their new venture, Marrow.

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A tour of the newly opened Bonbon Café Angelo Musa in Dubai with executive pastry chef Angelo Musa

A tour of the newly opened Bonbon Café Angelo Musa in Dubai with executive pastry chef Angelo Musa

Angelo Musa, the executive pastry chef of Plaza Athénée in Paris, is celebrating the opening of Bonbon Café Angelo Musa at The Lana in Dubai. Set along the picturesque waterfront of Dubai’s Canal, the elegant French pâtisserie is a charming concept, offering culinary artistry and pure indulgence in equal measure. We learn more.

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A closer look at Salwa London with founder Salwa Hallak

A closer look at Salwa London with founder Salwa Hallak

In an exclusive interview for Hospitality News ME, Hodema Consulting Services chats with Salwa Hallak, founder of Salwa London, about her artisan bakery and making it in a competitive market.

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A taste of Le Cinq at Four Seasons Hotel George V Paris in Dubai with executive chef Christian Le Squer

A taste of Le Cinq at Four Seasons Hotel George V Paris in Dubai with executive chef Christian Le Squer

For 23 years, chef Christian Le Squer has been making an impact in the culinary sphere. With three Michelin stars to his name, the executive chef of Le Cinq at Four Seasons Hotel George V Paris recently visited TakaHisa Japanese Restaurant Dubai, where we interviewed him about the culinary arts and Dubai’s food scene.

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An experiential concept by Standalone Group

An experiential concept by Standalone Group

In the vibrant pulse of Beirut, Standalone Group stands as a pioneering powerhouse in the hospitality landscape.

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Bateel’s success in the GCC with Wojciech Orlowski, country director of Saudi Arabia

Bateel’s success in the GCC with Wojciech Orlowski, country director of Saudi Arabia

Since 2019, Wojciech Orlowski has been driving Bateel’s portfolio in KSA. Here, he tells us about the company’s achievements and future projects.

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EL&N London opens two new branches in Dubai

EL&N London opens two new branches in Dubai

Renowned for its unique dining experience, EL&N London is preparing to expand its reach in Dubai with two new branches.

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