60 seconds with Karim Miknas, managing partner at Miknas Food SAL- McDonald’s Lebanon
As the developmental licensees of McDonald’s in Lebanon, I am proud to represent such an incredible, global brand and I see it evolving and growing tremendously once things stabilize.
It’s all Kitchen Confidential with Imad Khairallah
Imad Khairallah, CEO of Kitchen Confidential, has traveled the world donning several hats, from manager to consultant. However, Beirut has always been his base. Here, he explains how he managed to expand to UAE despite COVID-19.
Lebanese Bakery’s Bold Expansion
Engineer Bassam Chamoun and his architect brother, Samer, are passionate about food. Together, they founded the Lebanese Bakery, a concept promoting Lebanese flatbreads as a popular food item. Thanks to the authenticity, simplicity and creativity of their delicious products, the duo has been reaping the benefits of international success.
World’s largest battery storage facility will power The Red Sea Project with clean energy 24/7
Battery storage is needed to support site-wide energy resilience, providing the power required at night when solar generation is not possible.
Accor to create world’s largest lifestyle hotel company
The combined business will act as a standalone entity comprising 73 hotels under 12 brands, including the Hoxton and Mama Shelter, and more than 150 restaurants and bars.
