Heinrich Morio is named the new GM of Zulal wellness resort by Chiva-Som
Chiva-Som International Health Resorts has appointed Heinrich Morio as the GM of its newest wellness destination in Qatar, Zulal Wellness Resort by Chiva-Som.
Four Seasons Hotel Riyadh at Kingdom Centre partners with Misk Skills
The Four Seasons Hotel Riyadh at Kingdom Centre has joined forces with Misk Skills to welcome 20 interns and aspiring managers for hands-on training and skill development toward rewarding careers in hospitality, thus giving the next generation of hotel talent a major boost in the capital of Saudi Arabia.
Dany El Mahgiub joins Fairmont the Palm as director of operations
Fairmont the Palm has appointed Dany El Mahgiub as its director of operations. He brings 15 years of experience in hospitality leadership to the role.
The French-Italian connection with chef Mamo Pepino, founder of Mamo Michelangelo
We sat down with the chef behind the famed restaurant Mamo Michelangelo to learn more about how he is bringing a piece of France and Italy to the Saudi dining scene.
InterContinental Abu Dhabi announces its stylish new residences
InterContinental Abu Dhabi has announced the launch of its brand-new residences in the UAE. Boasting a prime location in Al Bateen district in the capital and a stone’s throw from some of the central business and leisure facilities in Abu Dhabi.
Denmark wins Bocuse d’Or in 2023
Denmark has won the Bocuse d’Or. The Danish team comprised chef Brian Mark Hansen and his commis, Elisabeth Madsen.
Japan crowned winner of the 2023 Pastry World Cup
Held this year at Sirha – Lyon, the 18th Pastry World Cup ended with Japan winning the coveted top spot, followed by Italy and France. The Japanese team, which comprised Moe Takahashi, Naritoshi Suzuka and Yusaku Shibata’s, was commended for its outstanding technical skills and originality.
Habib Beirut’s bold expansion plans for 2023
After launching a branch in Jordan at the beginning of January, the all-day Lebanese restaurant Habib Beirut has expanded to Erbil.