Millennium Hotels and Resorts partners with Johnson Controls
The partnership will drive energy savings and operational cost reduction applying latest energy efficiency product technology and digitization concepts.
Ramada Chelsea Al Barsha now operates under the Carlton Group
It also has four meeting rooms, which can be arranged to accommodate 300 conference guests or 240 banquet guests.
GCC tourism spend in Egypt will increase 11 percent this year
Arrivals from Europe are expected to be the largest contributor on a regional basis. Those from the GCC will represent one of the highest growth rates.
Avani Ibn Battuta launches in Dubai
The new 18-storey hotel offers 360 rooms and suites, a spacious terrace with resort-style swimming pool, cabanas and poolside dining.
Three new Radisson Hotel properties coming to Turkey
Radisson Hotel Group’s strong commitment to the Turkish market continues to grow with over 30 properties in Turkey.
Jones the Grocer launches in Egypt through Raya Restaurants
The brand will expand with a 60 million Egyptian Pounds (USD 3.8 million) investment and will have six branches, and will bring 240 job opportunities.
Nestlé joined forces with EHL Group and Swiss entities to promote food innovation ecosystem
The initiative was launched on 23 January 2020 at the World Economic Forum in Davos under “Swiss Food & Nutrition Valley”.
Two new leaders join Gates Hospitality
“We’ve added two exceptionally strong players to the Gates Hospitality team, both are experts in their field,” said Naim Maadad, CEO, Gates Hospitality.
Ritz-Carlton Abu Dhabi, Grand Canal appoints general manager
Hoehn has previously worked with leading luxury hotels including the W Istanbul, the Mandarin Oriental New York, and The Mark.
Baky Hospitality’s Shinkō bar to launch its new food & beverage menu
“The new cocktail menu is inspired by our guests’ needs,” said Marc Ghazal, BH. F&B manager. “New Cairo is in need of such an elaborate concept”.
