Top Of The Class: Greece’s Lesson In Mastering Tourism
Recognized as one of the world’s leaders in tourism, Greece certainly isn’t resting on its laurels and continues to raise the bar higher still for its competitors. Ralph Nader, CEO of Amber Consulting, breaks down this impressive market.
Why Training Is Even More Important In Tough Times
While there may be a temptation to halt training in a difficult operating climate when budgets are limited, it is in precisely these uncertain conditions that employees with excellent skills can help to pull a business through. Mark Dickinson, of DONE! Hospitality Training Solutions tells us more
The rise of hydroponic farming in the UAE
The in-store farm on Al Wasl spans 24 square meters and joins two others farms in Carrefour locations at Yas Mall and My City Centre Masdar.
An Industry Must-have: The MICE Event Planner’s Checklist
Chirine Salha, looks at what’s on the ever-growing ‘must-have’ list of event planners looking to leave their mark in the industry.
Smart Survival: A Bold, New Approach To Staying Afloat
With unstable economic situation in the region, many restaurants are facing the greatest challenge of survival for the foreseeable future. Manal Syriani, shares four keys to survival in turbulent times.