Miral partners with Plug and Play ADGM to nurture innovation among Travel & Hospitality startups
Plug and Play and Miral’s program will commence in Q3 of 2019, with the first batch of selected startups residing at ADGM.
Le Sushi Bar’s new design and location
After two decades of delighting diners in Ashrafieh, Le Sushi Bar is celebrating its 21st anniversary by moving to Downtown!
The Middle East leads growth in international tourism
Confidence in global tourism has started to pick up again after slowing down at the end of 2018, according to the latest UNWTO Confidence Index survey.
Nespresso new barista line
As three-quarters of coffee drinkers globally enjoy a white coffee, Nespresso, the leader in portioned coffee launches its latest blends, expertly crafted specifically to go with milk. In a whole new approach to coffee blending, Nespresso has spent six years studying the interaction between coffee and milk to develop the...
Khalid Bseiso is the new Hotel Manager of The St. Regis Hotel Amman
Bseiso comes with over 20 years of experience in hospitality, specifically in food and beverage. He has been engaged in pre-opening phases of seven hotels.
Serving up novelty in a scoop
Born and raised in Lebanon with an education in chemistry, Carole Moawad hadn’t ever predicted that she would someday be the co-founder of M’OISHÎ, the UAE’s homegrown mochi ice cream manufacturer. In March 2017, she opened her first M’OISHÎ store in City Walk, Dubai. Today, she is the owner of...
F&B industry’s food sustainability initiative
With sustainability now cemented in the industrial vernacular across almost every industry imaginable, turning business models ‘green’ is not an overnight or cheap transition. Dean Murphy, Director of Operations at JRG Dubai, argues that creating lasting impact for the planet does not automatically mean cost increases for F&B operators… Let’s...
