Le Cordon Bleu Lebanon hosts Chef Eric Briffard for a workshop at the new campus
The aim of the event was to get exposure on social media platforms to raise awareness about the opening of the Le Cordon Bleu Lebanon campus.
Four new F&B outlets to make their debut in Kuwait
Retail franchise operator M.H. Alshaya Co. is preparing to introduce 11 new brands to Kuwait when The Avenues Phase IV opens later this month.
Patrick Moukarzel to lead Al Bait opening
General Hotel Management (GHM) named Patrick Moukarzel general manager of the Al Bait Sharjah, a 53-key hotel scheduled to open later this year.
Eye on RAK
The launch of Jebel Jais Flight, the world’s longest zip-line, earlier this year, has pinned Ras Al Khaimah firmly on the bucket list for adrenaline junkies.
Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.
Ghia Holding debuts Abd El Wahab in London
Ghia Holding, a Lebanese company that creates, launches, and operates F&B concepts, has debuted Abd El Wahab, its Lebanese restaurant to London, in partnership with Lebanese businessman Thomas Rizkallah.
Rotana showcases 11 new properties set to open in 2018 at ITB Berlin 2018
With the aim of capitalizing on German tourists’ growing interest in the UAE’s diverse tourism offerings, Rotana, will showcase its portfolio of hotels at ITB Berlin, the world’s leading travel trade show held in the German capital from March 7-11, 2018.
Kamal Mouzawak further expands his Beit guesthouses chain
Beit El Tawlet, Kamal Mouzawak’s latest addition to the ‘Beit’ guesthouses chain, has opened its doors to the public. It is the fourth guesthouse to join the network which already includes Beit Douma, Beit El Qamar, and Beit Ammiq. The new destination is located just above Tawlet Beirut
Jordanian Siniora expands business
Jordanian Siniora Food Industries purchased a 3,500 square meter warehousing facility in Riyadh, Saudi Arabia, at a total cost of USD 2 million, a move that is in line with Siniora’s expansion strategy in the region to focus on Gulf markets. The company has also purchased a 11,590 m2 plot of land...
8 steps to becoming a barista champion
Safa Salehi, CEO of Iran Academy, authorized SCAE trainer and jury member of the Lebanese Barista Competition at HORECA Lebanon, highlights what it takes to being an award-winning barista.
