Getting to know more about French dairy with Marie Laure Martin
Marie Laure Martin, international communication director of French Dairy Board – CNIEL, believes sweet dreams are made of cream, specifically French cream.
Mezzencore, the Lebanese concept taking Paris by storm
Bassel Zebib is the culinary mastermind behind Mezzencore. As co-founder of the renowned restaurant, he shares his experiences and how his concept is one of the most sough-after spots in Paris.
Fashionably suited with Faris Al Talhouni, COO of FORM
Faris Al Talhouni, COO of the Talhouni Group, has a passion for fashion and a knack for business. Here, he talks about his concept FORM, the leading designer and manufacturer of uniforms in the Middle East.
Jordan in perspective with Fakhri Hindiyeh, GM of Radisson Blu Hotel
At the helm of the newly opened Radisson Blu Hotel, Amman Galleria Mall, seasoned hotelier Fakhri Hindiyeh shares his views on Jordan as a touristic destination.
Navigating the hospitality landscape in KSA with Anees Shinnara
As cluster GM of Vivid Jeddah Hotel, Annes Shinnara is recognized for his exceptional leadership skills and dedication to excellence. Here, we explore his views regarding the hospitality industry in KSA and the role of Vivid Jeddah Hotel.
Hospitality on the agenda with Paul Stevens, COO of Accor’s premium
Based in Riyadh, Jadwa Investment KSA has successfully secured full ownership of Black Spoon via its food and beverage opportunities fund.
Rotana Hotels Lebanon appoints new GMs
Taimur Khan, head of research at CBRE, notes that the robust performance in KSA has positioned hospitality indicators comfortably above their 2019 levels. Here, he tells us more.
French gastronomy by chef Christophe Prud’homme of Millennium
We took time out to discuss French gastronomy with Christophe Prud’homme, executive head chef of Millennium Plaza Downtown Dubai, who was recently recognized as a “Master Chef” by Maîtres Cuisiniers de France.
60 seconds with Adrian Messerli, president of hotel operations, EMEA, at Four Seasons
Adrian Messerli, president of hotel operations, EMEA, at Four Seasons Hotels and Resorts, has had a remarkable career across borders. We learn more about his hospitality journey and where he believes the industry is heading.