Experts take on Bahrain’s evolving beverage scene
Bahrain’s dynamic beverage landscape combines bold, traditional flavors with modern innovations, catering to diverse tastes and global trends. Two local experts share their perspectives on this exciting transformation.
Middle East embraces growing trend of milkshakes and smoothies
The Middle East is witnessing a gradual transformation in its drink culture, with new trends emerging across the region. While coffee shops have long been prominent in city centers, the rise of smoothie and milkshake chains is now evident. These chains, both local and global, are rapidly gaining popularity and changing consumer habits. Nandini Roy Choudhury, client partner of F&B at Future Market Insights, highlights the competitive nature of this shift.
Disrupting the industry with award-winning bartender Kaitlyn Stewart
Kaitlyn Stewart made history in 2017 as the first Canadian to win World Class Bartender of the Year. As the owner of Like•a•ble Cocktails, she shares her insights on challenging industry norms, disrupting the male-dominated culture and driving innovation in bartending.
Caramel brownies recipe
Brownies have long enjoyed a well-deserved spot on the list of favorite sweet treats. Complete with a caramel twist, these delicious brownies from Chocolate Academy are the ideal, irresistible pick-me-up. Temptation beckons!
Specialty coffee and leading the SCA’s new chapter with Garfield Kerr
Garfield Kerr, CEO of Mokha 1450 Luxury Specialty Coffee, is leading the Global Specialty Coffee Association (SCA) as its new president, marking a new chapter. In this exclusive interview, we explore how his contributions are shaping the Specialty Coffee Association, addressing industry challenges and influencing the future of the SCA.
3 specialists on why sparkling water is making a splash
Sparkling water is today considered a go-to ingredient for bartenders worldwide, adding fizziness, lightness, texture, balance and even drama to many of our favorite cocktails and mocktails. Three experts tell HN how they use sparkling water to take their beverages to the next level.
4 chefs on why meat is cutting it in 2025
Packed with protein and brimming with creative potential, meat and poultry are enjoying a surge in popularity among both chefs and diners. Four regional experts chew over the latest industry trends, from sourcing locally and ethically to getting clever with off-cuts.
The future of food fortification in the hospitality industry
Integrating functional foods can enhance guest health and wellness, shaping a new approach to nutrition within the F&B sector, as Mira El Ghaziri, managing director of HealthyPath, explains.
The first Lescure Best King Pie Competition in UAE
The inaugural Best King Pie Competition, organized by Lescure and ICCA, took place in Dubai on December 5 and 6, 2024. It aimed to spotlight Lescure’s ultra-premium PDO Charentes-Poitou butter, a product of the esteemed French group Savencia.
