Renowned Michelin-starred chef Jitin Joshi has been appointed the new director of culinary at The Crossing Dubai. With an illustrious career spanning over 23 years and a remarkable culinary background, Joshi brings unrivaled talent and versatility to his new role.
Hailing from India, Joshi received his training at the renowned Oberoi School in Delhi, where he graduated in 1999. Since then, he has carved a distinguished path in the culinary world, honing his skills in top kitchens across eight countries, from prestigious Michelin-starred restaurants to high-end cruise liners and vineyard establishments. Beyond his expertise in the kitchen, Joshi has also excelled in international events, guest lecturing and coaching Team India.
London became a pivotal chapter in his journey, as he refined his craft under the guidance of renowned chefs Eric Chavot and Gordon Ramsay. During his career, he has accomplished a great deal, including leading Benares in Mayfair to a coveted Michelin star in 2007 and receiving the prestigious Ethnic Chef of the Year award in 2009.
In Dubai, Joshi worked for the Armani Hotel, Atmosphere in the Burj Khalifa and the first Taj Hotel in the region. As his reputation grew, he made notable appearances on Sony TV and Dubai Eye Radio, while also serving culinary delights to renowned celebrities.
Commenting on his new appointment, Joshi stated: “I am thrilled and honored to join The Crossing Dubai as culinary director part of the Lemon Butter Group. This incredible opportunity allows me to bring my passion for culinary innovation and years of experience to this esteemed establishment. I eagerly anticipate creating unforgettable dining experiences and pushing the boundaries of gastronomy. Together with the talented team at The Crossing, we will redefine the culinary landscape and delight our guests with exceptional flavors and impeccable service.”
crossingtherestaurant.com
