At the forthcoming edition, which is set to run from April 2022 until the end of the year, Nestlé Professional, in collaboration with Hospitality Services, will be launching its culinary competition across the Middle East. The competition serves as a platform for emerging talents to go head-to-head in live challenges and provides valuable learning opportunities.
Ten teams comprising chefs aged between 18 to 30 from reputable hotels across the Middle East (Saudi Arabia, Egypt, Jordan and Kuwait) will participate in the competition and will be tasked with cooking with Nestlé products.
This competition offers apprentice and young chefs a truly unique opportunity to showcase their skills in cook-offs, where they must prepare starter, main and dessert dishes and impress a panel of globally recognized professionals.
Three teams will be selected to compete in the final, putting their skills to the ultimate test by battling it out on stage. There will be full video and photo coverage.
More than a competition, Nestlé Golden Chef’s Hat Award inspires the next generation of chefs to take things to the next level and push themselves to see what they can do. It’s about being part of a chef community, meeting new chefs and connecting with the broader industry. Furthermore, it’s entirely free to enter, with prizes at every stage.
The Nestlé Golden Chef’s Hat Award competition exists to support emerging culinary talent, helping rising stars advance their careers.