What exciting news can you share with us?
Firstly, we developed and expanded our food safety systems and training courses. Our experienced food safety consultants help implement proper food safety guidelines and give the right certification to ensure export expansion and compliance in a timely and efficient manner.
Furthermore, our smart and eco-friendly mosquito traps for gardens and indoors are top sellers due to their effectiveness.
With hygiene now integral to hospitality and travel, how is this translating into your line of business?
It may have taken a global pandemic to shed light on the dangers of indoor air pollution and the role it plays in the spread of airborne viruses, but the truth is that the quality of indoor air, even in our homes, has been in a state of crisis for decades. People and businesses are now more aware, so they are more demanding when it comes to what they expect from the hospitality sector.
As we spend approximately 90 percent of our time indoors, we have introduced two new solutions:
VORTEX, our AC ducts cleaning and disinfecting treatment, and VIRUSKILLER™, the world’s leading indoor air-safety technology. This technology uses a unique combination of medical-grade pre-filters and a UV reactor chamber to deliver clean air. VIRUSKILLER™ units are standalone, plug-and-play devices that are perfectly suited to rooms of various size.
Do you have any plans for expansion?
Expansion opportunities are now greater for our company, as product diversification has paved the way for easier market penetration.
About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
