Kempinski Floating Palace slated to open in 2026

Kempinski Floating Palace slated to open in 2026

Renowned for its opulent hotels, Dubai is set to welcome the Kempinski Floating Palace, which is poised to redefine the luxury hospitality landscape by 2026.

Located just off Jumeirah Beach Road, the innovative establishment promises an extraordinary experience, as it elegantly floats above the water.

The Kempinski Floating Palace will include a 163-key hotel and a range of amenities. Furthermore, guests can indulge in exquisite dining at the 25,000 to 30,000-square-foot floating restaurant. Additional facilities include spa services, boutiques, fitness spaces and multiple swimming pools.

Adding to the allure are 48 floating villas, named Neptune by Kempinski villas, providing an exclusive and enchanting accommodation experience. Moreover, the Kempinski Floating Palace will provide a berth for 16 yachts, catering to the city’s elite maritime enthusiasts.

Conveniently located near Jumeirah Beach, the Kempinski Floating Palace will further elevate its appeal with its own private helipad.

In summary, the Kempinski Floating Palace is positioned to redefine luxury hospitality by combining innovative design, 163-key hotel accommodations, and a diverse range of premium amenities. Catering to elite maritime enthusiasts, it offers a berth for 16 yachts. Conveniently located near Jumeirah Beach, the Kempinski Floating Palace further enhances accessibility and exclusivity with its own private helipad, promising a truly extraordinary and unforgettable experience.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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