Marriott Marquis Dubai slated to open March 2024

Marriott Marquis Dubai slated to open March 2024

West F5 Investments LLC has signed a franchise agreement with Marriott International to open the Marriott Marquis Dubai.


Opening in March 2024, the hotel and serviced apartments are part of the new destination’s first phase by Dubai Developments. The Marriott Marquis Dubai is an integral part of the Jewel of the Creek hospitality complex, managed by Aleph Hospitality. Furthermore, it will feature 770 hotel rooms, suites and serviced apartments in five modern towers, all offering stunning views of Dubai Creek.

When it opens, the Marriott Marquis Dubai will feature six dining options, meeting spaces, a business center, gym, spa and pools in every tower. In addition, the development will include a large retail area with a promenade on the Dubai Creek and a Marina with 85 berths

“We’re excited to open Marriott Marquis Dubai with Marriott International and Aleph Hospitality,” said Prem Gopalani, MD of West F5 Investments.

Jerome Briet, chief development officer (EMEA) at Marriott Int., expressed excitement about the Jewel of the Creek. Moreover, he said that Dubai’s appeal and demand drive Marriott’s portfolio expansion. Indeed, the group currently boasts over 50 operational properties.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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