Al Ain Rotana reopens its doors after refurbishment

Al Ain Rotana reopens its doors after refurbishment

Opened in 1999, Al Ain Rotana has undergone an extensive renovation in contemporary design, featuring an inspiring entrance lobby, with the same aesthetic mirrored throughout the property’s new guestrooms and suites, studios, chalets and two-story bedroom villas. Set among boundless greenery and surrounded by nature, the Al Ain Rotana offers individuals, couples and families a serene escape from the chaos of urban life.

Pierre Zayoun, general manager of Al Ain Rotana, said: “I am proud that as a leading hotel in the region, Al Ain Rotana continues to offer unrivaled comfort, service and top-of-the-range modern facilities for our guests. While the look and feel of the renovation are impressive, it is a strong example of our ongoing commitment to deliver the highest level of relaxation and hospitality found in Al Ain.”
Bringing an elevated touch to the modern hospitality sector, the new wing boasts around 100 rooms, chalets and villas with contemporary European-style furniture, with in-room balconies that overlook an oversized resort-style pool.
The property features six distinct award-winning dining experiences catering to a variety of tastes and preferences. Some of the dining concepts that guests can enjoy are all-day dining French-Polynesian restaurant Trader Vic’s, traditional Lebanese restaurant Min Zaman and Moodz — a contemporary lounge bar.
Guests can enjoy the pool, the renovated Bodylines Fitness & Wellness Club and the spa, which boasts a hammam, jacuzzi, sauna and much more.
Furthermore, the property has fully equipped executive meeting rooms for seminars and conferences.


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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