What is Luminescenza’s philosophy?
Luminescenza is driven by the philosophy that a successful project is the result of a systematic approach in addressing the customers’ needs with optimal functionality. We have the ability to determine the most advantageous solutions to challenges within the foodservice industry.
How do you measure success?
Ultimately, we measure success by creating facilities that aesthetically engage customers and provide an enhanced workplace environment. Reaching our business partners’ targets and ensuring growth by applying special skills in design, project management, consultancy, quality control and risk management are things we excel at.
What are the key things to remember when hiring a consultant?
There are several reasons to hire a certified specialist, although some business owners consider it an extra cost to the project, neglecting the fact that the kitchen is arguably the most important aspect of any small- or largescale project.
It is important to remember that the design, layout and choice of equipment are integral to the efficiency, safety and profitability of a commercial kitchen, and at Luminescenza, we have access to and expertise in cutting-edge technologies that are ideal for all projects.
Besides providing restaurateurs with efficient solutions, we also take into account eco-friendly goals, planning layouts and specifying equipment that respect green standards. At Luminescenza, we encourage owners and managers to care about the environment and reflect this in their daily operations by applying minor, costless changes, thereby racking up savings on their bills.