Salmon supreme with Charles Mansour, managing partner of Bleu Marine

Salmon supreme with Charles Mansour, managing partner of Bleu Marine

Charles Mansour, managing partner, Bleu Marine, tells HN why this superfood is making waves across the region’s kitchens and how high standards, a strategic location and product-line expansion have combined to keep the company’s operations moving forward swimmingly.

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Enabling glamping for an Instagrammable experience

Enabling glamping for an Instagrammable experience

Furukawa Electric, a prominent Japanese manufacturer specializing in comprehensive communication network infrastructure solutions, is attuned to evolving consumer demands. In this article, they address the trend that center on catering to the glamping needs of the “Instagrammable” generation.

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Tech talk with Diego Martin, commercial manager for Furukawa Electric EMEA

Tech talk with Diego Martin, commercial manager for Furukawa Electric EMEA

As commercial manager for Furukawa Electric in EMEA, Diego Martin is an expert in the telecommunications market. Here, he sheds light on how Furukawa is helping hotels become digitally advanced to meet the needs of modern travelers.

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Bidfood Middle East: Revolutionizing hospitality e-commerce in the Middle East

Bidfood Middle East: Revolutionizing hospitality e-commerce in the Middle East

 In a dynamic and ever-changing world, the hospitality industry has embraced technological advancements to enhance its services. Among the pioneers leading this transformation is Bidfood Middle East, the region’s leading food and technology distributor. Through its groundbreaking e-distribution platform, myBidfood, Bidfood Middle East is revolutionizing the way B2B transactions occur in the Middle East’s food and beverage domain. We take a look at how myBidfood’s first-of-its-kind features are impacting the hospitality industry and reshaping the landscape of e-commerce in the region.

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Revolutionizing the hotel sector with optimal technology

Revolutionizing the hotel sector with optimal technology

Furukawa Electric, a leading Japanese manufacturer of comprehensive communication network infrastructure solutions, highlights the emerging trends that guests anticipate experiencing in their preferred hotels.

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Creating commercial kitchens of the future

Creating commercial kitchens of the future

Luminescenza has plenty of experience in assisting foodservice clients. Georges Haddad, the firm’s owner, shares his insights on the future of commercial kitchens and how technology is redefining the way they operate and improve both food quality and outcomes in restaurants.

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Tackling waste management in hotels and restaurants with Luminescenza

Tackling waste management in hotels and restaurants with Luminescenza

With over a decade of experience in helping foodservice clients achieve optimal efficiency, Georges Haddad, owner of Luminescenza, talks about waste management and why it matters.

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Luminescenza on hotel kitchen design

Luminescenza on hotel kitchen design

Even minor errors in kitchen design can adversely affect overall functionality and result in higher costs for hotels. We discover how to avoid the pitfalls with Luminescenza.  

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Green advice with Luminescenza

Green advice with Luminescenza

Luminescenza’s design team works daily to find energy-efficient, cost-effective design solutions to share with business owners. The firm recommends energy-saving strategies to help customers become certified in the Leadership in Energy and Environmental Design Program (LEED).

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Quality beef is a universal language

Quality beef is a universal language

A classically trained chef, Peter Rosenberg knows the restaurant business can be competitive. Years of culinary competitions prove it, yet he prefers to tout the camaraderie in the culinary world. He sees value in chefs relying on each other for inspiration and discussing the importance of only using quality ingredients, like the Certified Angus Beef ® brand.

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