How champagne pricing signals destination power in luxury hospitality
Researched by drinks expert Henry Jeffreys, the Blacklane Champagne Index explores how destinations shape champagne pricing within luxury hospitality environments. Jeffreys is a leading drinks writer published across Britain and the United States, author of four books.
Six enriching reads for World Book Day
Celebrate World Book Day with six curated reads from Librairie Antoine, perfect for the ever-evolving world of hospitality.
Lebanese nightlife icon Esco-bar goes global
Esco-Bar, the celebrated Lebanese bar-restaurant concept by MEC Concepts, takes its global expansion to new heights with the opening of Esco-Bar Coctel y Cocina in Palm West Beach Dubai in 2022.
Posist rebranded as Restroworks
Posist, a pioneer in cloud-based restaurant technology solutions, has announced a comprehensive rebranding as it changed its name to Restroworks.
Lebanon’s 2024 tourism outlook
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.