Posist rebranded as Restroworks

Posist rebranded as Restroworks

Posist rebrands into Restroworks

Posist, a pioneer in cloud-based restaurant technology solutions, has announced a comprehensive rebranding as it changed its name to Restroworks.

Furthermore, this new identity reflects the company’s evolution since its 2012 inception as a point of sale provider. Serving global restaurant chains like Taco Bell, Subway, Nando’s, Buffalo Wild Wings, Belgian Waffle Company and groups like Dabur, ITC and Reliance, it operates across multiple formats, including food courts, IT parks, universities and food zones in airports.

“In 2012, we started Posist with the vision of making a mark in restaurant technology with our cloud-native POS solution. As we grew, we pushed boundaries, driven by our vision to build products that create long-term impact and prosperity. Furthermore, our company’s evolution and expanded vision necessitated a new brand identity to articulate our progression as a unified platform. Besides, in sync with our vision, we have unveiled Restroworks. In addition, this rebrand reflects our strategic approach to building the company,” said Sakshi and Ashish Tulsian, founders of Restroworks.

Early this year, Restroworks (formerly Posist) solidified its market leadership, being named one of the top 50 APAC software companies. Additionally, the company achieved over 80 percent year-over-year growth, reaching 20,000 customers across more than 50 countries.

Over the last five years, Restroworks has notably invested in expanding its global presence across the US, Middle East, Latin America and Southeast Asia. Furthermore, the company invested in high-quality infrastructure and upgraded security compliance to provide a scalable, enterprise-grade cloud platform. Restroworks is certified with ISO 27001, ISO 27017, ISO 27701, SOC1 Type 2, SOC 2 Type 2, and GDPR compliant.

Moreover, to boost the industry’s technological prowess, the company has launched Restroworks Academy—a platform for customers and their frontline staff. This initiative equips them with the knowledge to become more efficient and upskill their technology knowledge. Currently, the initiative is being rolled out to impart skill development among hospitality students in various universities.

Restroworks aims to be a global platform synonymous with restaurant technology, striving to enhance efficiency and profitability for its restaurant partners.


Website Icon png images | PNGEgg restroworks.com


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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