Restroworks launches RestroNext CX Suite to revolutionize restaurant customer experience

Restroworks launches RestroNext CX Suite to revolutionize restaurant customer experience

Ashish Tulsian Co-founder and CEO Restroworks_

Restroworks, a global leader in restaurant technology, has announced the launch of its all-new RestroNext CX Suite for restaurants.

The RestroNext CX Suite is an all-in-one customer experience platform for today’s digital-first foodservice environment. Furthermore, it includes self-service kiosks, QR code ordering, online ordering websites and branded food delivery apps to enhance guest interaction.

Built with scalability in mind, the platform supports fast-growing brands with seamless, customizable ordering experiences across channels and touchpoints. Additionally, it’s hardware-agnostic, allowing restaurants to deploy it without new investments, ensuring cost-efficiency and faster digital transformation adoption. Moreover, it delivers unified ordering, from kiosks to mobile apps, while giving restaurants full control over customer relationships and brand engagement.

According to Deloitte, 60 percent of diners now prefer self-ordering tools, highlighting the increasing demand for intuitive, digital-first food experiences. Because of built-in payment and customization options, restaurants benefit from faster service, larger average checks and more operational control.  Specifically, the suite includes RestroGO Kiosks, which improve speed and kitchen efficiency by sending orders directly to kitchen operations. In addition, RestroSCAN enables QR Code Ordering at the table, eliminating delays and allowing guests to order at their convenience.

Restaurants can also build branded online storefronts through RestroWEB, driving direct orders and maximizing profit without third-party fees. RestroAPP lets restaurants launch native iOS and Android delivery apps to manage customer loyalty, reduce commissions and grow direct sales. Commenting on the launch, CEO Ashish Tulsian said technology now serves as the operational foundation of modern restaurants globally. He added that RestroNext helps restaurants own their customer journey, safeguard margins and establish a strong digital-first identity online.

Recently, Restroworks was recognized by Gartner and achieved 80 percent annual growth, now serving 23,000 restaurants across more than 50 countries.

With investments in infrastructure, security and regional expansion, Restroworks empowers enterprise chains with secure, scalable, global restaurant technology solutions. Trusted by Taco Bell, Subway, Nando’s and others, Restroworks continues to lead innovation in the evolving foodservice technology landscape.

 

Website Icon png images | PNGEgg restroworks.com 

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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