From the green sanctuary of Swissôtel The Bosphorus Istanbul, set in the heart of Istanbul overlooking the iconic Bosphorus, to the alpine retreat high above the clouds of Uludağ with Swissôtel Uludağ Bursa, these properties invite guests to slow down and rediscover the joy of travel.
High in the pine-scented heights of Uludağ National Park, Swissôtel Uludağ Bursa unfolds as a refined mountain sanctuary, offering a wellness-focused escape surrounded by forests, fresh mountain air and panoramic alpine views.
For Middle Eastern travelers seeking cooler climates and restorative escapes, the destination is ideal for winter retreats, weekend getaways and nature-driven travel.
Located just minutes from Uludağ’s ski slopes and close to Bursa’s historic center, the hotel blends contemporary Swiss design with Turkish warmth. Its 173 rooms and suites reflect contemporary Swiss design, softened by calming alpine aesthetics, while Pürovel Spa and Sport anchors the experience with hammams, indoor and outdoor pools, alpine-inspired treatments and Vita Parcour trails that support holistic wellbeing.
Once a 1940s sanatorium, the property has been reimagined as a destination devoted to professional wellbeing, where heritage architecture meets holistic renewal. At its heart, Pürovel Spa draws on alpine traditions, complemented by hammams, nature trails and personalized wellness programs designed for longer, slower stays. Fresh mountain air, personalized service and a nature-rooted approach form its core strengths, aligning with evolving traveler priorities for outdoor experiences, wellness-focused stays and eco-conscious destinations.
“Our ambition is to shape Uludağ into one of the region’s most sought-after wellness destinations. Through ongoing investment in holistic programs, nature-led experiences and elevated service, we ensure every stay delivers genuine restoration and lasting renewal,” commented Reha Efe, general manager.
Set along the iconic Bosphorus and surrounded by expansive historic gardens, Swissôtel The Bosphorus Istanbul offers a rare combination of central city access and resort-style tranquility. Located moments from Istanbul’s most celebrated landmarks, the hotel provides a peaceful retreat within one of the world’s most vibrant cities.
Spread across 65,000 square meters of land once part of the Dolmabahçe Palace grounds, the property is home to more than 1,000 preserved historical trees. Guests can choose from 567 spacious rooms, suites and residences designed for comfort, extended stays and a strong sense of place.
Culinary experiences are a defining feature, from Sabrosa’s much-loved brunch to elevated dining and panoramic views at 16 Roof, overlooking the Bosphorus and city skyline.
Wellness is seamlessly woven into the guest journey. Pürovel Spa and Sport spans more than 4,000 square meters, offering traditional hammams, indoor and outdoor pools, advanced fitness studios, jogging paths through the gardens and tennis courts. Sustainability also plays a central role, with initiatives focused on reducing water and energy consumption, maintaining a plastic-free environment, supporting local suppliers and promoting women in leadership.
Swissôtel The Bosphorus Istanbul stands as one of the brand’s global flagships, delivering a rare city resort experience within a vast green landscape. Blending leisure, business, wellness and major events in one central location, the hotel responds to today’s experience-driven travelers who value authenticity, cultural depth and standout culinary moments. Swiss precision and service excellence are seamlessly paired with Turkish warmth and generosity, creating a refined yet genuinely human guest journey, where preserved historic gardens frame the city’s heritage against its dynamic modern energy.
Sustainability, wellness and thoughtful development guide the hotel’s future direction. Ongoing investments focus on localization, environmental responsibility, community engagement and expanding wellness offerings that support balanced lifestyles and longer stays. Continuous upgrades to rooms, dining venues and public spaces ensure the experience evolves with emerging travel expectations.
“Whether welcoming leisure travelers, hosting international congresses or accommodating governmental delegations, we combine scale with discretion delivering seamless, highly personalized experiences that define hospitality excellence in Istanbul,” noted Utkan Gülaçtı, general manager.
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
