Here’s why we love bella Italia’s delicious cuisine
Rediscovering the past In recent years, I’ve sensed a return to roots in cuisine – a rediscovery of the past, involving methods like fermentation and aging fish. Other trends include the use of ingredients from around the world, facilitated by globalization. Looking ahead, I see the future of Italian gastronomy including a more pronounced return to origins, especially to the authentic taste of the product.
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