Just desserts

Just desserts

Discover what’s tempting and what’s trending on the festive sweet scene, from traditional favorites to mouthwatering new interpretations.

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A passion for desserts by Antonio Bachour

A passion for desserts by Antonio Bachour

There seems to be no end to the talent of pastry chef Antonio Bachour. Not only is he a published author, with no fewer than six books under his belt, he was also voted the Best Pastry Chef in the World (2018) by The Best Chef Award (Milan) and Pastry Chef of the Year (2019) by Esquire magazine. Here, the Puerto Rico native explains how he was hooked on pastry from a young age thanks to a childhood spent in his family’s bakery and what it takes to excel in the kitchen.

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