Authentic Italian flavors with a sustainable twist with Giovanni Papi
As head chef at Armani Hotel and Resort Dubai, Giovanni Papi infuses passion, creativity and love into every dish. Embracing sustainability, innovation and authentic Italian flavors, we learn how he creates unforgettable dining experiences.
Italian flair in Dubai with Giuseppe Pezzella, group executive chef of Chic Nonna
Giuseppe Pezzella is a culinary innovator. Here, the talented chef discusses his plans to bring a touch of Michelin-starred experience to Chic Nonna.
Lebanese Chef Chadi Karam’s successful new chapter at Le Comptoir de Pierre Gagnaire in Shanghai
Hailing from the vibrant streets of Beirut to Shanghai’s bustling thoroughfares, chef Chadi Karam’s expertise has played a pivotal role in securing a second consecutive Michelin star for Le Comptoir de Pierre Gagnaire.
Instagrammable desserts with pastry chef Frederic Guinot of Waldorf Astoria Doha
In this interview, chef Frederic Guinot, executive pastry chef of Waldorf Astoria Doha, shares his passion for crafting desserts that are as beautiful as they are scrumptious.
Speaking food and success with Mohammad Orfali, head Of culinary at Orfali Bros Bistronomy
Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. Their bistro has a loyal following in Dubai and was named the Best Restaurant in MENA in 2023. In this interview, he describes how his reimagined dishes constantly push the culinary boundaries.
Khalidia Palace Hotel Dubai set to open Q4 of 2023
Khalidia Palace Hotel by Mourouj Gloria, a new five-star property located in Dubai’s historic Deira district, is on track to launch by Q4 2023.
IHG debuts its first urban luxury resort and spa in Riyadh
IHG Hotels & Resorts has announced the addition of InterContinental Durrat Al Riyadh Resort & Spa to its portfolio of resorts in KSA.
JW Marriott Hotel Riyadh appoints chef Hamzeh Abu Elfoul as its new culinary director
JW Marriott Hotel Riyadh has appointed chef Hamzeh Abu Elfoul as its new culinary director. With a distinguished career spanning over two decades, Abu Elfoul brings a wealth of international culinary expertise and a remarkable portfolio of luxury hospitality brands to his role.
The USA Cheese Guild cements the United States’ reputation as a premier supplier of award-winning cheeses
The USA Cheese Guild, an advocate for American dairy farmers and the US cheese community, plays a vital role in raising global awareness of the exceptional cheeses originating from the USA. Recent endeavors by the guild have been aimed at informing chefs, importers and consumers about the artistry, quality, innovation, diversity and versatility showcased by USA cheeses. These initiatives have significantly increased awareness across international markets, spotlighting the assortment of high-quality and diverse cheese varieties produced in the USA.
Anantara’s Ras Al Khaimah resort set to launch in UAE in Q4 2023
Anantara resort is set to launch in the UAE later this year. Now in the final stages of development, Anantara Mina Al Arab Ras Al Khaimah Resort will open in Q4 and will be the brand’s ninth property in the UAE.
