EHL’s 5 drinks trends in 2021
The world is slowly tapping into the post COVID-19 era, trying to reshape what has been drastically disrupted. The F&B industry is no different, and specifically the beverages sector.
Three practices for sustainable hotel management in 2021
Major industries, including hotels, which contribute to greenhouse gas emissions, are trying to find ways to address this pressing issue with sustainable management practices.
Seven tech trends to anticipate in the F&B industry this year
From QR code menus and contactless payments to air purification and digitized kitchen dashboards, here are the trends you should keep an eye on.
How tech is at the service of the customer
With new technologies, hoteliers now have the possibility to acquire information before their guests even enter their hotel.
4 restaurant trends to keep an eye on after COVID-19
As the F&B industry adapts to the new normal after COVID-19, with the entire new set of measures required, EHL highlights four new trends to keep an eye on.
Nestlé joined forces with EHL Group and Swiss entities to promote food innovation ecosystem
The initiative was launched on 23 January 2020 at the World Economic Forum in Davos under “Swiss Food & Nutrition Valley”.
Ecole Hôtelière de Lausanne & RACA sign a partnership agreement
EHL is an ambassador for traditional Swiss hospitality and has been a pioneer in hospitality education since 1893.
