A food affair with Mohamad Najem
Mohamad Najem, advisory chef and consultant of Leaders Cooking Academy, gives us the lowdown on the world of cooking and food.
Lockdowns, curfews, hotel and restaurant COVID-19 measures in MENA
HN overviews curfews, lockdown, and strict measures imposed by the region’s governments to control the spread of COVID-19.
Seven tech trends to anticipate in the F&B industry this year
From QR code menus and contactless payments to air purification and digitized kitchen dashboards, here are the trends you should keep an eye on.
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