HORECA Lebanon’s Hospitality Salon Culinaire promises big action

HORECA Lebanon’s Hospitality Salon Culinaire promises big action

In preparation for the highly anticipated 25th edition of HORECA Lebanon next month, a special Hospitality Salon Culinaire live chat was organized on February 20 at Le Royal Hotel in Dbayeh. The event gathered over 300 participants who will be competing in a series of live cooking and display challenges...

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Few days separate Lebanon from the annual gastronomy celebration

Few days separate Lebanon from the annual gastronomy celebration

The Beirut Cooking Festival and the Salon du Chocolat Beirut return to BIEL from 16-18 November for their seventh and fourth editions respectively. The shows welcome chefs, experts and professionals, who will share their passion for food, drink and lifestyle with more than 15,000 visitors over the course of three...

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Gulfood Manufacturing to draw attention to meaty opportunities within flourishing halal sector

Gulfood Manufacturing to draw attention to meaty opportunities within flourishing halal sector

The global halal industry has witnessed unprecedented growth in recent years, driven by rising populations and a seismic shift in consumer preference towards high-quality, safe and ethical products. According to the Global Halal Industry Overview report by Edbiz Consulting with Nasdaq OMX Global Indexes, the Halal food market alone has...

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First international Meze Festival in Turkey

First international Meze Festival in Turkey

Kasr Fakhreddine, a Lebanese restauranr that have been servicing guests for over 40 years, showcased its Lebanese Meze at the first International Meze Festival which took place on Saturday, October 14 at the Akra Hotels in Antalya, Turkey. ‘Meze’ originated in the Middle East, it’s a selection of small dishes...

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Global Ambassador of Whisky Live Rob Allanson hosts masterclass in Beirut

Global Ambassador of Whisky Live Rob Allanson hosts masterclass in Beirut

  With Whisky Live Beirut launching into its second edition from 19-21 October, an exclusive masterclass to dispel the myths surrounding whisky drinking took place at the Eau de Vie restaurant of the Phoenicia Hotel Beirut yesterday (October 18), setting up the excitement for the three-day festival.   “Somebody I...

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HORECA Kuwait back for seventh edition

HORECA Kuwait back for seventh edition

  HORECA Kuwait Back for Seventh Edition     HORECA Kuwait, the country’s largest dedicated foodservice and hospitality trade event, is set to celebrate its seventh edition from 15-17 January 2018   As Kuwait’s premier hospitality and foodservice exhibition, the event promises to gather more than 100 exhibitors including a...

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