Navigating the complexities of service with industry experts
A panel discussion titled “The Service Experience: Insights from Industry Experts,” hosted by Rita Ghantous, the publications deputy manager of Hospitality News ME, was held during HORECA Lebanon.
Dining etiquette with protocol expert Fadi LeSidon
Knowledgeable in protocol and etiquette, Fadi LeSidon is a sommelier, hospitality management consultant and faculty member of Sagesse University. Here, he provides a quick guide to dining etiquette..
The art of protocol and etiquette
Fadi LeSidon is a man who has been offering unique services since 2005 to Sagesse University students pursuing a career in hospitality backed by academic certification from Ecole Hôtelière de Lausanne. These range from courses in F&B, management, Oenology, events and banquet organization, as well as protocol and etiquette
Events
