Conscientious consumption
Socially conscious restaurant operators consider the cost of responsible business, ahead of GRIF 2019
Hamra First, a new USD 6 million F&B cluster, is coming to Jeddah city
The USD 6 million project, will have around 25 restaurants, a movie theater, retail shops and ‘Manuel’, a premium supermarket.
Emirates Leisure Retail won two awards at Airport Food and Beverage Awards held in Helsinki
ELR, a subsidiary of the Emirates Group, owns and operates a wide-ranging portfolio of restaurants, cafés and bars.
35 Influential Women in Hospitality
HN shines a spotlight on 35 of the top female hospitality professionals and entrepreneurs in the Middle East…
Major Shift in the Hotel Dining Experience
Gebran N. Bekhazi, managing partner of The Food Studio, offers practical solutions on how to radically reverse the downward trend of hotel F&B
Fulcrum Winning Combination for Airport F&B
The Fulcrum management company has exclusive rights to manage and operate all F&B outlets at Beirut’s Airport
Trendlines Report on the F&B industry in the GCC at GRIF
HN provides a first look at key findings from founder and CEO of Insignia Worldwide, Guarav Sinha’s session on the upcoming F&B Trendlines report on the GCC, unveiled at GRIF 2018 at the Palazzo Versace Dubai.
Jordanian Siniora expands business
Jordanian Siniora Food Industries purchased a 3,500 square meter warehousing facility in Riyadh, Saudi Arabia, at a total cost of USD 2 million, a move that is in line with Siniora’s expansion strategy in the region to focus on Gulf markets. The company has also purchased a 11,590 m2 plot of land...
Maya Bekhazi Noun launches new catering concept
Lebanese entrepreneur Maya Bekhazi Noun has launched The Food Studio, a new catering concept. “Catering has always been a complementary business for me. I did not shift from restaurants to catering as I have always done a bit of catering on the side,” she told HN. She explained:...
