Reasons to hire F&B management companies

Reasons to hire F&B management companies

The ever-evolving state of the restaurant industry has made restaurant management as relevant as it is challenging. Ralph Nader, CEO of Amber Consulting, unpacks this topical issue.

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Em Sherif Sea Café opens in Bahrain, slated to open in Abu Dhabi and Riyadh later this year

Em Sherif Sea Café opens in Bahrain, slated to open in Abu Dhabi and Riyadh later this year

The new Em Sherif seafood concept has a beef bar corner, and was created as an homage to Lebanon’s historic ties to the Mediterranean.

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Ennismore appoints chef Sara Aqel as executive chef of Fi’lia globally

Ennismore appoints chef Sara Aqel as executive chef of Fi’lia globally

Chef Aqel will oversee sister Fi’lia in Miami’s SLS Brickell and South Beach and SLS Baha Mar in the Bahamas, and upcoming Paris outlet.

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OY Hospitality to launch five new F&B concepts in Dubai

OY Hospitality to launch five new F&B concepts in Dubai

OY Hospitality was founded in 2021 by entrepreneurs Oleksii Kolomiets and Yuriy Blotskyy, aiming to define luxury chic all-day dining.

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How Al Qana is becoming a hub for culinary concepts

How Al Qana is becoming a hub for culinary concepts

Al Qana has announced the addition of over 14 new restaurants, including The Bridge Lifestyle Hub, the 100-percent organic concept.

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La Serre closes its Downtown Dubai location but promises 30 new ones

La Serre closes its Downtown Dubai location but promises 30 new ones

La Serre will welcome guests to its new locations in Dubai Design District, Mall of the Emirates, Jumeirah, and Yas Mall in Abu Dhabi.

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Hussain Dagher joins Al Raha Beach Hotel as executive chef

Hussain Dagher joins Al Raha Beach Hotel as executive chef

Prior to joining Al Raha Beach Hotel, Chef Hussain Dagher worked in Lebanon, England, Germany, Italy, Spain, Turkey and Qatar.

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Sunset Hospitality Group adds ATTIKO to its portfolio

Sunset Hospitality Group adds ATTIKO to its portfolio

Sunset Hospitality’s ATTIKO will present a curated selection of modern and classic Pan-Asian dishes and an extensive cocktails menu.

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Five questions with Maher Tawk, managing director of Kan Zaman Restaurant, KSA

Five questions with Maher Tawk, managing director of Kan Zaman Restaurant, KSA

In an interview by Hodema for HN, Maher Tawk, managing director of Kan Zaman Restaurant in the KSA, gives the lowdown on the F&B concept, the food scene in the kingdom and the firm’s expansion plans.

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