Atlantis The Royal officially opens to the public
Atlantis The Royal has opened its doors to the public, offering guests a view of the Arabian Sea and Palm Island, 231 luxury apartments, 693 hotel rooms, 102 suites and 90 swimming pools, including a rooftop infinity pool.
Wine moments with Georges J. Daou
Having shifted from electrical engineering to winemaking, Georges J. Daou, founder and owner of DAOU Vineyards and Winery in Paso Robles, California, has followed an unusual path. Here, we learn how the Lebanese entrepreneur has achieved his goal of creating wines of unfathomable purity.
Horeca Lebanon makes a comeback
As Lebanon’s largest hospitality and foodservice exhibition, HORECA Lebanon is set to return to Beirut’s Seaside Arena in just a few months’ time. Here’s what to expect.
Horeca Kuwait on the horizon
Returning to Kuwait International Fair from March 6-8, 2023, HORECA Kuwait will be bringing together the top names in hospitality and foodservice, not to mention the hottest and most innovative products. We discover what’s planned at the renowned trade show with Mohamad Najia, executive director of Leader’s Group for Consulting and Development, HORECA Kuwait organizer.
Changing the food narrative with Emma Banks, Hilton’s VP of F&B strategy and development EMEA
As a seasoned hotelier and F&B expert, Emma Banks, VP of F&B strategy and development EMEA at Hilton, tells us how the brand is securing a better future for professionals thanks to initiatives.
RATIONAL: the choice of award-winning chefs Karim Bourgi and Reif Othman
RATIONAL’s mission has always been to provide customers with the best tools for cooking. As an innovative solutions provider, RATIONAL’s special approach toward research and development sets it apart from the rest. With a team of physicists, food scientists, development engineers and experienced chefs working together in the research and development department, the company offers a unique way of doing things.
