Atlantis The Royal officially opens to the public

Atlantis The Royal officially opens to the public

Atlantis The Royal has opened its doors to the public, offering guests a view of the Arabian Sea and Palm Island, 231 luxury apartments, 693 hotel rooms, 102 suites and 90 swimming pools, including a rooftop infinity pool.

With artful masterpieces, first-class entertainment and high-end design at every turn, the property sets a new standard in excellence. Inside its suites and penthouses, guests can enjoy a pillow menu, ranging from cool down, memory foam for the head and feet, buckwheat, pregnancy and body pillow options. An upscale butler service is available to guests who want someone to unpack their luggage, give them a private resort orientation and book them exclusive experiences. 

The 43-key resort is also home to 18 new restaurants, headed by celebrity chefs, such as Heston Blumenthal’s Dinner by Heston, Nobu by the Beach, La Mar by Gastón Acurio, Cloud 22, Ling Ling by Hakkasan, Estiatorio Milos by Costas Spiliadis, Ariana’s Persian Kitchen, Jaleo Dubai by José Andrés, Little Venice Cake Company,  terrace lounge Elements, Gastronomy, House of Desserts, Malibu 90625, Seascapes, Food Marquet and The Royal Tearoom.

Dubai’s latest icon was initially revealed to the world during a three-day star-studded affair, with global celebrities and special guests. The momentous occasion featured an incredible opening performance from Beyoncé, the launch of 818 by Kendall Jenner at Cloud 22, a vibrant brunch hosted by Rebel Wilson and opening parties of Nobu and Ling Ling.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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