Steigenberger Residence Doha opens its doors in Qatar

Steigenberger Residence Doha opens its doors in Qatar

Steigenberger Residence Doha’s expansive new residential property is conveniently located in Doha’s commercial district. The residence boasts 278 furnished, serviced residences, with refined, contemporary designs that range from one to three bedrooms.

The property offers a wide range of modern comforts, such as 24/7 security service, dedicated private parking and housekeeping, along with a wide selection of luxury amenities. With access to F&B outlets, GOCO Spa, an outdoor swimming pool, a state-of-the-art gym and a kids’ zone, Steigenberger Residence Doha is set to be one of the most popular properties in the city.

Commenting on the opening, Sherief Abouelmaged general manager of Steigenberger Hotel and Residence Doha, said: “We’re very excited to have officially opened the doors at Steigenberger Residence Doha today. Complementing the luxury Steigenberger Hotel Doha, we aim to offer tourists, residents and business travelers the utmost quality of comfort, services and facilities with the opening of this new Steigenberger property. With endless recreational and family-friendly facilities, we’re confident that our property will be a favorite for Qatari residents and travelers.”

Siegfried Nierhaus, vice president for the Middle East at Deutsche Hospitality, added: “This is our first residence launch in the market. The Middle East is teaming with great growth potential and the quality and service of the Steigenberger Residence Doha, combined with German hospitality, create the perfect guest experience. We look forward to launching further residences in the region, increasing the Deutsche hospitality group footprint and portfolio in the region.”

Steigenberger Residence Doha guests will gain access to an array of F&B outlets, featuring an extensive range of cuisines and cultures from around the globe. Venues include: CRUST, a sensory all-day dining restaurant, with an open-show kitchen, featuring international cuisine; Genuss, a contemporary, à la carte bistro inspired by the rich flavors, aromas, and heritage of modern European modern cuisine with a German twist; and Avenue, an elegant yet casual lobby café, offering a myriad of experiences, with special selections of tea, coffee, and mocktails.

Furthermore, the Sun Deck, located on the property’s sunny rooftop, offers a wide selection of drinks and mocktails, along with a variety of food delights, while Olea is an expansive terrace restaurant inspired by the rich flavors and heritage of Levantine and Mediterranean cuisine. Olea’s terrace features a lounge-style atmosphere, with a live bbq corner, which brings families and friends together in a lively atmosphere.

Steigenberger Residence Doha’s facilities include a rooftop swimming pool, an expansive indoor gym and the renowned GOCO Spa, where guests can enjoy authentic treatments and spa rituals.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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