3 experts on why we’re making cheesy choices

3 experts on why we’re making cheesy choices

Crumbled in recipes, grated on desserts, enjoyed at brunch or showcased in a restaurant’s cave, cheese is having its moment in the MENA region. Three experts tell us what’s trending on the regional cheese scene and share details of their go-to varieties.

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The rise and rise of Instagrammable restaurants

The rise and rise of Instagrammable restaurants

Ensuring your dining space and dishes ooze visual appeal has never mattered more than today. Norman Cescut, founder and CEO at Desita, has the lowdown on how to create an Instagrammable restaurant and attract the all-important content-creating crowd.

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How Gen Z are upending the specialty coffee market

How Gen Z are upending the specialty coffee market

With their preferences for customized, visually attractive, eco-friendly, premium beverages, Gen Z are taking the coffee industry in a totally new direction. Daniel During, principal and managing director at Thomas Klein International, considers the profound impact of Gen Z’s coffee habits on the broader industry and warns against overlooking them.

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Saudi Arabia: a compelling case for investment

Saudi Arabia: a compelling case for investment

Combining historic sites with futuristic urban developments, Saudi Arabia offers a captivating blend of old and new for both investors and visitors. Dagmar Symes, hospitality consultant, takes us through the kingdom’s transformative journey, spotlighting this fascinating market’s achievements, opportunities and growth potential.

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Today’s coffee trends: is it time for an industry reset?

Today’s coffee trends: is it time for an industry reset?

Garfield Kerr, CEO at Mokha 1450 Luxury Specialty Coffee, spotlights the latest industry trends and the implications of high prices.

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The UAE – big plans and a bright outlook

The UAE – big plans and a bright outlook

Non-hydrocarbon activities are gathering pace and delivering results for the UAE, setting the emirates on course for further strong, steady growth across the sectors. Nada Alameddine, managing partner at Hodema Consulting Services, lifts the lid on the plans that the UAE expects to steer its economy into the next decade.

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The true art of tasting

The true art of tasting

Jacques Rossel, campus director at the Royal Academy of Culinary Arts Amman – Jordan, offers fascinating insights into how and why we decide what to eat.

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