The future for food service tech and a human touch
The hospitality industry is in a transformative phase, with technology reshaping traditional operating models at unprecedented pace. Abdul Kader Saadi, founder and managing director at Eighty6, explores how businesses can introduce innovative tools into their operations without losing the all-important personal connection.
Building hotel brands with purpose
Creating a new hospitality concept should never be just another marketing exercise or portfolio expansion. Antony Doucet, chief experience officer at Kerten Hospitality, shares his dos, don’ts and lessons learned when introducing new names into the market.
Egypt: navigating a robust recovery
Faced with a range of internal and external challenges, the last few years have not been easy for Egypt. And yet in a display of characteristic resilience, the MENA country is now eyeing a brighter outlook, buoyed by a record-breaking year for tourism and ambitious targets for the sector. Nagi Morkos, founder and managing partner at Hodema Consulting Services, takes us through this impressive turnaround.
A time for future-ready hospitality
Christian Salloum, managing director of BrandPortunity F&B Consulting, reveals the essential building blocks of training for a new era and explains why getting the balance right will be key to success.
Why skills will define the GCC’s hospitality advantage
Regional tourism is surging, with over 50,000 new hotel rooms opening across the GCC in 2025 and more than 104,000 under construction. Roland Hancock, education and skills leader, and chief sustainability officer at PwC Middle East, explains that alongside infrastructure, the region’s competitive edge lies in developing skills to provide the service quality expected by today’s travelers.
Education with purpose: the gateway to careers in hospitality
The world of hospitality is constantly evolving, which presents both opportunities and challenges for professionals looking to climb the industry ladder. Shaun Smith, chef, educator and president of the Africa Chefs Alliance, explains how a combination of continuous learning and self-discovery can bring success to both individuals and their employers.
Teaching in a time of transformation
In an era of rapid change, hospitality educators are having to rethink not only what they teach, but how they teach it. Addressing both the openings and hurdles this presents,
packaging trends unwrapped
With waste reduction a top concern today, packaging’s role has expanded far beyond simply protecting and promoting products. Two experts lift the lid on the developments that are positioning the industry for a smarter, more sustainable future, from tech-led innovation to circular economy strategies.
Designing hotels with art and hospitality with Sybille de Margerie
Transcending traditional hospitality, today’s hotels are evolving to become creative canvases for cultural expression and emotional connection. Sybille de Margerie, founder and principal at Sybille de Margerie interior design firm, explains how art and design are elevating and enriching the guest experience, weaving meaningful narratives into stays.
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3 smart hospitality investment strategies
Hotel investment in 2025 means looking beyond brick and mortar to embrace trends that align with the expectations and values of today’s visitors. Bastien Blanc, co-founder and board member at TroKadero Hospitality Global, has the lowdown on the trends that are reshaping the industry’s funding climate.