HORECA Lebanon Talks spotlight industry’s passion and power
HORECA Lebanon 2025 concluded its 29th edition at Seaside Arena Beirut on April 11, reaffirming its status as the country’s leading hospitality and foodservice industry event.
How to flourish in the franchising world
Navigating the complexities of franchising is far from straightforward, from finding the right partner to getting that all-important trademark registered. We explore this key F&B segment and pinpoint the essential building blocks that will help put businesses on the path to success.
How women chefs are redefining Lebanon’s culinary landscape
Despite challenges from skepticism to aggression, women chefs are making their mark on Lebanon’s male-dominated culinary scene. We learn more about the attributes women chefs say have helped them to not only succeed but transform their profession.
Lebanon’s F&B industry: what’s cooking in 2025
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
How boutique hotels are making their mark in Lebanon
Boutique hotels are carving their own niche in Lebanon, presenting an attractive alternative for travelers seeking a different kind of stay. In this analysis, we lift the lid on the boutique offering, from the advantages they offer to the challenges owners face.
Giovanni Bolandrini on taking Egypt’s F&B scene by storm
From April 8–11, 2025, Seaside Arena, Beirut, will host the 29th edition of HORECA Lebanon. As the annual business meeting place for the hospitality and foodservice industries, the event will bring together thousands of professionals for four inspiring days, during which HORECA Talks will take center stage.
Lebanon’s hoteliers share plans and projections for 2025
After a sluggish start, Lebanon’s hospitality sector is showing signs of rallying, with guarded optimism growing among hoteliers for the coming months. However, pressing challenges remain for an industry that has become known for displaying resilience in the face of uncertainty. With insights from hoteliers, we spotlight the green shoots, hurdles and trends.
Yasmina Hayek on making Lebanese cuisine a lasting legacy
As executive chef and co-owner of M. Shérif Group, Yasmina Hayek has taken Lebanese cuisine to the world, adding innovation to heritage with resounding success. We learn more about her culinary journey and achievements, which include winning several top industry awards.
Why it pays to think bold and big in hospitality brand-building with Rabih Fakhreddine
Rabih Fakhreddine, founder and group CEO of 7 Management, on seeking out opportunities and never standing still.
Setting the stage for HORECA Talks at HORECA Lebanon, 8-11 April
From April 8–11, 2025, Seaside Arena, Beirut, will host the 29th edition of HORECA Lebanon. As the annual business meeting place for the hospitality and foodservice industries, the event will bring together thousands of professionals for four inspiring days, during which HORECA Talks will take center stage.
