Navigating the complexities of service with industry experts
A panel discussion titled “The Service Experience: Insights from Industry Experts,” hosted by Rita Ghantous, the publications deputy manager of Hospitality News ME, was held during HORECA Lebanon.
More than 12,000 visitors attend HORECA Lebanon’s 27th edition
The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note, with more than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered over four days at Beirut’s Seaside Arena.
HORECA Lebanon’s strong comeback
Lebanon’s largest hospitality and foodservice exhibition, HORECA, is returning to Seaside Arena, Beirut, from 25 to 28 April 2023. The 27th edition looks set to be an exciting one, with an array of activities, including industry-led talks, competitions and networking events.
Horeca Lebanon makes a comeback
As Lebanon’s largest hospitality and foodservice exhibition, HORECA Lebanon is set to return to Beirut’s Seaside Arena in just a few months’ time. Here’s what to expect.
HORECA Lebanon on the horizon
Marking its 27th edition at Beirut’s Seaside Arena from March 24-27, 2020, HORECA Lebanon is the country’s largest hospitality and foodservice event. We take a look at what’s in store at the four-day exhibition.
Christophe Bacquié Awarded
Staging an appearance at this year’s HORECA Lebanon show was honorary guest Chef Christophe Bacquié who recently, and by decree of the President of the French Republic, was named Chevalier dans l’Ordre de La Légion d’Honneur. The triple Michelin star and winner of the title of Best Craftsman of France...
5 questions to Christophe Bacquié, 3-Michelin star chef
Restaurant Christophe Bacquié was one of two restaurants to receive its third star for the first time in the Michelin Guide France. He spoke to HN about what his coveted stars mean to him and his experience in the Middle East
Coming up at HORECA Lebanon
HORECA Lebanon is returning to Seaside Arena, Beirut, from April 2-5, 2019. We take a look at what’s in store during the four-day hospitality and foodservice trade event
