The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note. More than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered together at Beirut’s Seaside Arena for four days of networking.
Sustainable packaging has become a priority for many companies, especially those operating in the hospitality and foodservice industries. As such, the topic was discussed during HORECA Talks at HORECA Lebanon with a panel of experts.
A special talk, co-organized by Hospitality News Middle East and Hodema Consulting Services, was held on April 25 at HORECA Lebanon to reveal what 2023 holds for the country’s tourism industry. The session brought together leading industry figures to discuss the current situation and market projections for the upcoming summer tourist season. The panelists included: H.E. Walid Nassar, Lebanon’s Minister of Tourism; Marwan Haber, head of sales and marketing at Middle East Airlines Airliban; Pierre Achkar, president of both the Federation for Tourism Industries and the Lebanese Hotel Association; Jean Beyrouthy, president of Syndicate of Balnear Tourist Establishments in Lebanon; and Tony Ramy, President of Syndicate of Owners of Restaurants, Cafés, Night Clubs and Pastries in Lebanon. Nada Alameddine, managing partner of Hodema Consulting Services, moderated the talk.
Despite the challenges faced by Lebanon’s hotel sector on the back of multiple crises, the outlook is promising for summer 2023 according to a panel discussion held at HORECA Talks during HORECA Lebanon. The session gathered together top hoteliers to examine the state of the market and explore ways to attract more visitors.
A panel discussion titled “The Service Experience: Insights from Industry Experts,” hosted by Rita Ghantous, the publications deputy manager of Hospitality News ME, was held during HORECA Lebanon.
The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note, with more than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered over four days at Beirut’s Seaside Arena.
Lebanon’s largest hospitality and foodservice exhibition, HORECA, is returning to Seaside Arena, Beirut, from 25 to 28 April 2023. The 27th edition looks set to be an exciting one, with an array of activities, including industry-led talks, competitions and networking events.
Staging an appearance at this year’s HORECA Lebanon show was honorary guest Chef Christophe Bacquié who recently, and by decree of the President of the French Republic, was named Chevalier dans l’Ordre de La Légion d’Honneur. The triple Michelin star and winner of the title of Best Craftsman of France...