Gearing up for HORECA Lebanon 2019
Returning to Beirut from April 2-5, 2019, HORECA Lebanon promises the hospitality and foodservice industries in the Middle East, four exciting days at Seaside Arena. We take a look at what’s in store
Coffee & Tea – Barista HORECA Judge
HORECA Lebanon Barista judge Anthony Bedoyan spills the beans , and Emma Sade, winner HORECA Lebanon Barista Competition 2017, talks about a different take on coffee preparation
Liquid Value
In the F&B sector, chefs, baristas and mixologists have long been searching for ways to breathe life into classic dishes and drinks
Elysée Palace Head Chef Guillaume Gomez on Gastro-Diplomacy
ESA business school held its annual one-day conference on June 7 to highlight the way French cuisine is employed as a vehicle to promote diplomacy and soft power.
Annual Hospitality Forum 2018 at HORECA Lebanon
A valuable opportunity for the industry to come together and highlight the pertinent issues of the day
Fulcrum Winning Combination for Airport F&B
The Fulcrum management company has exclusive rights to manage and operate all F&B outlets at Beirut’s Airport
Kempinski Summerland wins nine awards during HORECA
These awards from Horeca’s judges and top Michelin star chefs, show the hard work, creativity, and innovation of the team.
HORECA Lebanon inaugurated its 25th edition
Under the patronage of the Minister of Tourism, Avedis Guidanian, Hospitality Services announced today the official opening of HORECA Lebanon, the region’s premier hospitality and foodservice meeting place.
