Jumeirah Al Naseem is the first hotel in the world to receive Bureau Veritas Safeguard Label
Jumeirah Group has implemented a series of protective measures in its hotels around the globe, designed to keep guests and colleagues safe.
Jannah Hotels & Resorts’ Richard Haddad: How the region is overcoming the pandemic challenges
Due to travel restrictions and booking cancellations internationally, Haddad pointed out the shift of focus to domestic travel that prompted the accommodation and business alternative.
Maintaining Reputations And Managing Responses In The Digital Era
Serge Chamelian, managing partner of h-hotelier, looks at how best to address this modern phenomenon customers may hold various views on your organization’s reputation, and this is why marketers must ensure that organizations have a good reputation and manage responses in an ethical manner when things go wrong.
How to prepare for Hospitality 2.0
In compliance with new hygiene expectations and regulations, you will need to review your property’s cleaning and sanitation processes.
Four MENA properties joined Preferred Hotels & Resorts
New member will have access to Preferred’s global network of corporate, leisure, and sales professionals and to the benefits of I Prefer Hotel Rewards.
New F&B Manager joins Radisson Blu Hotel, Dubai Media City
In his new role McKenzie will be responsible for a team of 90 including and will oversee the hotels F&B outlets, M&E operations and outdoor catering.
Hospitality Tomorrow inspires global leaders with thought-leadership topics
The program will feature nine hours of content delivered by over 50 global hospitality leaders and will follow the sun around the globe.
Global hotel chains commit to strict hygiene measures
Radisson, Kempinski, and Hilton hotels around the world are leading initiatives to foster more hygenic and safer environments for their guests.
A virtual Ramadan with Radisson Hotels
With the launch of their Ramadan recipe videos, Radisson Hotels seeks to encourage people to get creative in the kitchen and be transported across Middle East and Africa with a range of local Ramadan dishes from across the region.
