Alaya, the latest homegrown concept of Chef Izu and restaurateur Evgeny Kuzin

Alaya, the latest homegrown concept of Chef Izu and restaurateur Evgeny Kuzin

With the aim of creating an entirely new dining experience, Alaya is the latest restaurant to open in Dubai’s renowned DIFC. Masterminded by expert chef Izu and restaurateur Evgeny Kuzin, Alaya boasts Eastern Mediterranean cuisine in a surprising new setting.

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Danny Geadaa at the helm of Radisson Blu Resort, Jizan KSA

Danny Geadaa at the helm of Radisson Blu Resort, Jizan KSA

As the newly appointed general manager of Radisson Blu Resort, Jizan KSA, Danny Geadaa thrives on challenges. Here, he discusses his latest endeavors and what’s planned at the five-star property.

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Al Habtoor Group records 19 percent revenue growth in 2022

Al Habtoor Group records 19 percent revenue growth in 2022

The UAE-based privately owned conglomerate Al Habtoor Group recorded 19 percent revenue growth in the first half of 2022 versus the same period 2021 and 36 percent increase in EBITDA.

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Four Seasons expands its luxury footprint in Egypt

Four Seasons expands its luxury footprint in Egypt

In partnership with leading conglomerate Talaat Moustafa Group (TMG) and as part of its multimillion-dollar expansion, luxury hospitality company Four Seasons has solidified its presence in Egypt with three new high-end hotels and residences: Four Seasons Hotel and Private Residences New Cairo Capital at Madinaty, Four Seasons Hotel Luxor and Four Seasons Resort and Private Residences Sharm El Sheikh.

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Rony Abou Saab brings Sandwich W Noss to the Saudi food scene

Rony Abou Saab brings Sandwich W Noss to the Saudi food scene

After a vigorous launch campaign, Sandwich W Noss has opened its doors in Riyadh.

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TVM alcohol-free bar expands in the Middle East

TVM alcohol-free bar expands in the Middle East

The Virgin Mary (TVM) Collective, named after the world’s famous alcohol-free cocktail Virgin Mary, is at the forefront of a socializing revolution as the world’s first luxury wellbeing bar group dedicated to inspiring people to “drink differently.”

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Radisson Hotel Group expands its Moroccan portfolio

Radisson Hotel Group expands its Moroccan portfolio

Radisson Hotel Group has unveiled its fifth hotel in Morocco and its second Radisson Blu Resort in Saidia. Radisson Blu Resort, Saidia Garden is located on one of the longest beaches in Morocco, stretching across 14 km. The resort brings together the tranquility of coastal living with the luxury of a golf getaway. Travelers can enjoy the local natural bird preserve that surrounds the town, private beaches, shopping malls and a multitude of attractions and sporting activities.

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Rotana unveils its brand entry in Algeria with Azure Rotana Resort & Spa

Rotana unveils its brand entry in Algeria with Azure Rotana Resort & Spa

Rotana, one of the leading hotel management companies in the region with over 100 properties across the Middle East, Africa, Eastern Europe and Türkiye, has announced its entry into the Algerian market with Azure Rotana Resort & Spa. The resort in Algeria’s port city of Oran is set to open in March 2023.

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Ascott’s expansion spree in the MEAT region

Ascott’s expansion spree in the MEAT region

Building on its global footprint, Ascott Limited (Ascott), one of the leading international lodging owner-operators, has launched six properties in the Middle East, Africa and Turkey (MEAT) region this year under its iconic Citadines and Somerset brands.

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Baker & Baker expands in the UAE with La Marquise International

Baker & Baker expands in the UAE with La Marquise International

Baker & Baker, owned by Rhône Capital, one of Europe’s leading suppliers of Bakery Products signed an exclusive agreement with La Marquise International as its foodservice distributor in the UAE, marking the company’s first step in building a customer base in the country and leveraging its relationship with global QSR chains in the EU to supply their outlets in the UAE.

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