Hospitality Titan Nouhad Dammous Honored by Vresso
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.
Kamal Mouzawak further expands his Beit guesthouses chain
Beit El Tawlet, Kamal Mouzawak’s latest addition to the ‘Beit’ guesthouses chain, has opened its doors to the public. It is the fourth guesthouse to join the network which already includes Beit Douma, Beit El Qamar, and Beit Ammiq. The new destination is located just above Tawlet Beirut
Nouhad Dammous is honored by Le Cordon Bleu for his lifetime contributions to hospitality
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the continuous cooperation with Université Saint Esprit Du Kaslik (USEK) and the official opening of its Culinary Arts Institute. The celebration is hosted by André Cointreau, president of Le Cordon Bleu International. The new institute...
HN speaks to Didier Jardin, GM of the Four Seasons Hotel Kuwait at Burj Alshaya
“The hotel sector in Kuwait blends the traditions of Kuwaiti hospitality with contemporary style. While the sector continues to support a high proportion of business travelers coming from the Gulf and internationally, leisure tourism is on the rise; in fact, leisure travel spending is expected to increase by four percent...
Lebanese Soha Atallah new VP of the World Packaging Organization
Soha Attallah, general manager of the Lebanese packaging center Liban Pak affiliated to the Lebanese Industrialists Association, was appointed vice president of the World Packaging Organization. This is the first time that this position is held by an Arab national. The World Packaging Organization is an international, non-governmental, non-profit...
Château Kefraya collaborates with designer Yvan Debs
Having put the spotlight on women for 20 consecutive vintages by adorning the bottles’ labels with the work of Lebanese female artists, Château Kefraya is now teaming up with young Lebanese talents to ornament the special edition of Les Bretèches with the launch of each new vintage. This year,...
5 questions with Bilal Ballout, CEO of BMB chocolate
HN chatted with Bilal Ballout to highlight the latest trends and challenges in the chocolate industry. What are the major challenges you are facing and how are you going about overcoming these? The challenges today come in many different waves. In the past, you could split the demand between clients...
Regional master of hospitality: Mohamed Najia
Mohamed Najia The Regional Master Of Hospitality An industry leader in Kuwait and in the MENA region, with over three decades of experience, Mohamed Najia has a repertoire that includes a variety of successes recognized on a regional and global scale As a hospitality and food industry veteran,...
Veteran hotelier Amine Moukarzel dreams big
Let’s Do, Dare and Dream… Together In an exclusive and wide-ranging interview with HN, veteran hotelier Amine Moukarzel talks exciting expansion plans, areas of focus and the key differentiators related to services across the regional hospitality industry How is the regional industry currently faring compared to...
BETTER PERFORMANCE AT EVERY TURN
BETTER PERFORMANCE AT EVERY TURN In an exclusive interview with HN, Elie Ramia, managing director of MindSet Solutions emphasized the fact that bad customer experiences lead to decreased revenue instead of business growth necessitating a deeper understanding of how to make full use of the available tools to turn...