The true art of tasting
Jacques Rossel, campus director at the Royal Academy of Culinary Arts Amman – Jordan, offers fascinating insights into how and why we decide what to eat.
Where to study hospitality
With so many degrees to choose from, deciding where to study hospitality can be a confusing business. We take a look at 12 institutions in the region that are offering students a range of exciting courses and bringing through the next generation of hoteliers and culinary stars.
Events
