The Talks serve up insights at Salon du Chocolat et de la Pâtisserie Dubai 2025
Hailed as a resounding success, the seventh edition of Salon du Chocolat et de la Pâtisserie Dubai drew to a close on October 2 after three inspiring days of indulgence and innovation at Madinat Jumeirah. The event welcomed over 7,000 visitors and reaffirmed its status as the region’s premier showcase for chocolate, pastry and confectionery excellence.
The significance of fine pastry in the UAE
From heritage-inspired confections to cutting-edge presentations, the UAE’s pastry world is rising fast. We meet the chefs behind this sweet revolution — blending tradition, innovation and artistry to shape the region’s dessert identity.
Made in Dubai: brands elevating the UAE’s chocolate scene
From heritage flavors to global ambition, Dubai’s homegrown chocolate brands are shaping a bold new identity for the UAE’s confectionery scene. We hear from the creators driving this evolution — blending tradition, quality and innovation to redefine what it means to make chocolate in Dubai.
Exploring the rise of pastry and confectionery brands in Dubai
Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.
The sweeter side of social media: how to leverage platforms and collaborate
Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.
Coffee Talks: What’s brewing in the UAE’s coffee scene?
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
Salon du Chocolat et de la Pâtisserie Riyadh on the horizon
The second edition of Salon du Chocolat et de la Pâtisserie returns to Riyadh International Convention and Exhibition Center from November 25-27, 2024. We reveal what’s planned and what differentiates the event.
Salon du Chocolat et de la Patisserie returns to KSA
Salon du Chocolat et de la Pâtisserie is debuting at Riyadh’s International Convention and Exhibition Center from November 27-29, 2023. Following on from a successful first edition in Jeddah earlier in the year, we map out the main highlights of the show.
A successful first edition of HORECA and Salon du Chocolat et de la Patisserie in Jeddah
The first edition of HORECA Jeddah, which took place from February 7-9, 2023, at Jeddah Superdome, was hailed a success, gathering together more than 15,000 visitors and 100 exhibitors.
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Why desserts matter for high-end restaurants in Dubai
Standing out in Dubai’s competitive F&B scene is no easy feat. In the fine-dining space, the challenge is even greater. Hospitality News Middle East spoke with five industry professionals at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to discover how desserts can enhance the overall guest experience and the other benefits of having a standout pastry and dessert menu. Here are six key insights gleaned from the discussions.