The growing influence of French cheeses across the globe
French cheeses are strengthening their global footprint as evolving consumer tastes boost demand for authentic flavors crafted with tradition and quality. Their rising popularity, especially in the Middle East, reflects a market increasingly drawn to premium products.
Bringing great USA cheeses to the Middle East
The USA Cheese Guild’s executive director, Angelique Hollister, and chef Antonio El Khoury, director of culinary programs, give us the lowdown on how they are promoting Cheeses from the USA to consumers in the Middle East.
Dubai hosted the second edition of the region’s largest international cheese festival
Thirteen stations showcased cheese-based recipes from all over the world including countries from Italy, Arabic, Greece, India, Switzerland and South America.
Region’s leading female pastry chefs celebrated
An all-female cast of the finest pastry chefs from the UAE, KSA and France took part in a roundtable discussion as part of an international showcase of French cream in Dubai organized on behalf of CNIEL – the French Dairy Board and the European Union. The event, which was hosted...
