Dima Saleh Hachwi, director of the Issam Hachwi Bakery School, on training tomorrow’s talent
With all eyes on Lebanon’s culinary scene, we shine a spotlight on ‘Mama Dia’ and her efforts to provide next-gen bakers with both industry training and life skills.
For a sustainable food supply at the Red Sea project
Red Sea Farms will build and operate the indoor farm, growing crops to sustainably feed guests and residents at The Red Sea Project.
Delivery Hero to launch sustainable packaging program worldwide
Restaurants in Austria, Chile, Germany, Hong Kong, Hungary, Qatar, Singapore and the UAE will soon benefit from the sustainable packaging.
How to be certified as a sustainable accommodation provider
Certified sustainable hotels should display information regarding their certificate and the certification body that issued it.
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