Tony Kitous’ passion for Lebanese food has helped him build an empire. Here, the founder and chef of Comptoir Libanais Group tells us about his brand and upcoming projects.
The GIOHIS summit provides support to delegates with debate and discussions on all aspects of the industry as well as best practices.
Red Sea Farms will build and operate the indoor farm, growing crops to sustainably feed guests and residents at The Red Sea Project.
Restaurant Secrets Inc is planning to grace Abu Dhabi with three F&B concepts two of which will be located at Al Qana.
ATM will discuss expats’ visas beyond their working lives and the other new visa options will be key for tourism.