Hospitality at a crossroads with Fadeel G. Wehbe, MD of Sofitel Riyadh Hotel
Fadeel G. Wehbe, managing director of Sofitel Riyadh Hotel & Convention Centre, tackles industry pressures, evolving expectations and leadership strategies shaping modern hospitality worldwide today.
UAE homegrown Rove Hotels expands into Saudi Arabia
Rafal Real Estate Development Company and Rove Hotels announced a strategic partnership introducing multiple new Rove Hotels properties across Riyadh. Moreover, the collaboration represents a significant milestone, as the Dubai lifestyle brand begins expanding into the growing Saudi Arabian market.
Gulfood 2026 opens from 26 to 30 January with a major expansion
Running from 26th to 30th January 2026, Gulfood will enter a bold new era shaping global food trade with unmatched scale. Moreover, with 8,500 exhibitors representing 195 countries across 12 sectors, the event will redefine where the global food industry advances.
Fairmont The Palm’s GM Ugur Talayhan explores the future of luxury hospitality in Dubai
With decades of experience in luxury hospitality, Ugur Talayhan, GM of Fairmont The Palm, has built a reputation as a leader who blends operational excellence with personalized service. As Dubai’s hotel landscape evolves, he shares how luxury is being redefined and what today’s high-end travelers expect.
Inside the Michelin mind of chef Antonio Salvatore
Antonio Salvatore, Michelin-starred chef, recently showcased his Rampoldi creations at Signor Sassi. Building on his Michelin-starred success in Monaco, he shares his relentless pursuit of culinary excellence, creativity, discipline and deep Mediterranean roots.
Chris Wayne-Wills, cluster GM of JA on leading through adversity
Chris Wayne-Wills discusses how overcoming challenges has shaped his leadership, strengthened team culture and redefined excellence while managing JA Ocean View Hotel, JA Hatta Fort Hotel, and The Manor by JA.
Lisandra Cotrina Mestre, cigar sommelier at Sunset Hospitality, redefines the cigar ritual in luxury settings
Lisandra Cotrina Mestre, a proud Cuban and certified cigar sommelier, is bringing refined cigar culture to the forefront of luxury hospitality. We spoke with Lisandra about the art of cigar service, the role of storytelling in hospitality and why cigars remain a timeless symbol of elegance.
Cooking with heart with chef Rita Soueidan of Maisan15
Dubai-born chef Rita Soueidan, head chef at Maisan15, believes that cooking is an act of love and giving. True to her motto ‘Lead with love, uplift others and give back every day,’ she mentors youth with disabilities and supports underprivileged communities, proving that true hospitality begins with heart and compassion.
Mixologist Vitor Hugo on emerging beverage trends in the UAE
Renowned mixologist Vitor Hugo shares his perspective on emerging beverage trends in Dubai and across the UAE, where creativity meets responsibility. From low alcohol by volume (ABV) creations to the artistry of handcrafted ice, he explains how innovation is reshaping hospitality experiences across the region.
