Valrhona celebrates 40 years of Guanaja 70% and its legacy of chocolate exploration
Valrhona is celebrating 40 years of Guanaja 70%, an iconic chocolate that transformed the perception of dark chocolate intensity and opened new creative horizons for chefs around the world.
Valrhona to host seasonal petits gâteaux masterclass with chef Claire Heitzler at L’École Valrhona Dubai
Pastry enthusiasts and professionals are invited to a transformative masterclass at L’École Valrhona Dubai, where acclaimed pastry chef Claire Heitzler will lead an immersive three-day experience focused on crafting exquisite seasonal petits gâteaux, combining sustainability, elegance and flavor.
Events
